Let the fun begin

Finally!  Got the blog up and running.  I just want to let you know that I had loads of fun on Tuesday and I hope your kiddos did too.  We bounced eggs on parachutes, uncovered your secret message on their giant eggs, had an egg hunt, played Easter charades, made an Easter egg sack and egg silhouettes to hang in your windows.   Here are a few pictures.  To see more go to the "say cheese" tab.

 

We had deviled eggs for part of our snack.  The kids were a little unsure about this new food.  A few of them tried a a little nibble but decided it wasn't for them.  Good thing I love deviled eggs!  haha

Here is the recipe in case you would some for Easter.

Deviled Eggs

• 6 hard-cooked eggs
• 2 tablespoons mayonnaise
• 1 teaspoon sugar
• 1 teaspoon white vinegar
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• Paprika

Cut the eggs in half lengthwise and scoop out egg yolk place in a medium bowl and save the egg whites for later.  Combine all ingredients except paprika with the egg yolks and mash.  Fill each egg white with egg yolk mixture and sprinkle with paprika.  Yum!  Yum!!